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Yeast life span extension by depletion of 60S ribosomal subunits is mediated by Gcn4

机译:Gcn4介导通过60S核糖体亚基耗竭延长酵母寿命

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In nearly every organism studied, reduced caloric intake extends life span. In yeast, span extension from dietary restriction is thought to be mediated by the highly conserved, nutrient-responsive target of rapamycin (TOR), protein kinase A (PKA), and Sch9 kinases. These kinases coordinately regulate various cellular processes including stress responses, protein turnover, cell growth, and ribosome biogenesis. Here we show that a specific reduction of 60S ribosomal subunit levels slows aging in yeast. Deletion of genes encoding 60S subunit proteins or processing factors or treatment with a small molecule, which all inhibit 60S subunit biogenesis, are each sufficient to significantly increase replicative life span. One mechanism by which reduced 60S subunit levels leads to life span extension is through induction of Gcn4, a nutrient-responsive transcription factor. Genetic epistasis analyses suggest that dietary restriction, reduced 60S subunit abundance, and Gcn4 activation extend yeast life span by similar mechanisms.
机译:在几乎所有研究的生物中,减少热量摄入可延长寿命。在酵母中,饮食限制的跨度扩展被认为是由雷帕霉素(TOR),蛋白激酶A(PKA)和Sch9激酶的高度保守的,营养响应性靶标介导的。这些激酶协调调节各种细胞过程,包括应激反应,蛋白质更新,细胞生长和核糖体生物发生。在这里,我们显示60S核糖体亚基水平的特定降低减缓了酵母的衰老。删除均抑制60S亚基生物发生的编码60S亚基蛋白质或加工因子的基因或用小分子进行处理,每个基因都足以显着延长复制寿命。降低60S亚基水平导致寿命延长的一种机制是通过诱导营养反应型转录因子Gcn4。遗传上位分析表明,饮食限制,减少的60S亚基丰度和Gcn4激活可以通过类似的机制延长酵母的寿命。

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