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Malnutrition and chemotherapy-induced nausea and vomiting: implications for practice.

机译:营养不良和化疗引起的恶心和呕吐:对实践的影响。

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摘要

Purpose/Objectives: To determine the prevalence of malnutrition and chemotherapy-induced nausea and vomiting (CINV) limiting patients' dietary intake in a chemotherapy unit.Design: Cross-sectional descriptive audit.Setting: Chemotherapy ambulatory care unit in a teaching hospital in Australia.Sample: 121 patients receiving chemotherapy for malignancies, aged 18 years and older, and able to provide verbal consent.Methods: An accredited practicing dietitian collected all data. Chi-square tests were used to determine the relationship of malnutrition with variables and demographic data.Main Research Variables: Nutritional status, weight change, body mass index, prior dietetic input, CINV, and CINV that limited dietary intake.Findings: Thirty-one participants (26%) were malnourished, 12 (10%) had intake-limiting CINV, 22 (20%) reported significant weight loss, and 20 (18%) required improved nutrition symptom management. High nutrition risk diagnoses, CINV, body mass index, and weight loss were significantly associated with malnutrition. Thirteen participants (35%) with malnutrition, significant weight loss, intake-limiting CINV, and/or who critically required improved symptom management reported no prior dietetic contact; the majority of those participants were overweight or obese.Conclusions: Of patients receiving chemotherapy in this ambulatory setting, 26% were malnourished, as were the majority of patients reporting intake-limiting CINV.Implications for Nursing: Patients with malnutrition and/orintake-limiting CINV and in need of improved nutrition symptom management may be overlooked, particularly patients who are overweight or obese-an increasing proportion of the Australian population. Evidence-based practice guidelines recommend implementing validated nutrition screening tools, such as the Malnutrition Screening Tool, in patients undergoing chemotherapy to identify those at risk of malnutrition who require dietitian referral.
机译:目的/目的:确定营养不良和化疗引起的恶心和呕吐(CINV)的发生率,以限制患者在化学疗法中的饮食摄入设计:横断面描述性审核背景:澳大利亚教学医院的化学疗法门诊服务样本:121名因恶性肿瘤而接受化疗的患者,年龄18岁及以上,并能够提供口头同意。方法:经认可的营养师收集所有数据。卡方检验用于确定营养不良与变量和人口统计学数据之间的关系主要研究变量:营养状况,体重变化,体重指数,先前的饮食投入,CINV和限制饮食摄入量的CINV。发现:31参与者(26%)营养不良,其中12(10%)人患有限制摄入量的CINV,22(20%)人有明显的体重减轻,而20(18%)人需要改善营养症状管理。高营养风险诊断,CINV,体重指数和体重减轻与营养不良显着相关。营养不良,体重明显减轻,摄入量受限的CINV和/或急需改善症状管理的13名参与者(35%)报告没有事先饮食接触;结论:在这种非卧床环境中接受化疗的患者中,有26%的营养不良,大多数报告摄入量限制的CINV患者。营养的影响:营养不良和/或摄入量限制的患者。 CINV和需要改善营养症状管理的需求可能会被忽略,特别是超重或肥胖的患者-澳大利亚人口比例不断增加。基于证据的实践指南建议在接受化疗的患者中实施经过验证的营养筛查工具,例如营养不良筛查工具,以识别需要营养师转诊的营养不良风险患者。

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