...
首页> 外文期刊>Cereal Chemistry >Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism.
【24h】

Effect of solvent and temperature on secondary and tertiary structure of zein by circular dichroism.

机译:溶剂和温度对玉米蛋白通过圆二色性的二级和三级结构的影响。

获取原文
获取原文并翻译 | 示例

摘要

Circular dichroism studies were performed on zein to determine how the secondary and tertiary structure changes with different solvents, temp. or pH. Alcoholic solvent type and common denaturants such as SDS and low amounts of urea had little effect on the secondary structure of zein. Utilization of dimethylformamide or acetic acid as solvent gave changes in tertiary structure. Solutions of zein in 8M urea produced solutions with large changes in tertiary structure. The dissolution of zein in 50 mM sodium hydroxide produced a zein with large changes in secondary and tertiary structure and little loss in primary structure. Increasing the temp. of zein to 70 degrees C in 80% ethanol-water gave reversible changes in the primary structure (20% reduction in absolute magnitude of [ theta]( lambda) at 208 and 222 nm) and tertiary structure (40% reduction in absolute magnitude of [ theta]( lambda) at 268 nm).
机译:对玉米蛋白进行了圆二色性研究,以确定在不同的溶剂,温度下二级和三级结构如何变化。或pH。醇溶剂类型和常见的变性剂(如SDS)和少量尿素对玉米醇溶蛋白的二级结构影响很小。使用二甲基甲酰胺或乙酸作为溶剂可改变三级结构。玉米蛋白在8M尿素中的溶液产生的三级结构变化很大的溶液。玉米醇溶蛋白在50mM氢氧化钠中的溶解产生了玉米醇溶蛋白,其二级和三级结构变化很大,一级结构损失很小。增加温度。在80%乙醇-水中将玉米蛋白加热至70℃时,一级结构(在208和222nm处θ(λ)的绝对量减少了20%)和三级结构(100%的绝对量减少了40%)可逆地变化。 θ(λ)在268nm)。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号