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Interaction between microfibrillar cellulose fines and fibers: influence on pulp qualities and paper sheet properties

机译:微原纤维纤维素细粉和纤维之间的相互作用:对纸浆质量和纸张性能的影响

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Due to the high potential of cellulose nanoparticles in composite materials and for both fundamental and technological considerations, we investigated the interaction between microfibrillar cellulose and fibers. The contribution to the paper properties of fines added to a pulp suspension was determined. The impact of various proportions of fines added to a softwood kraft pulp on the paper strength and how they affected porosity and density was evaluated. The respective effects of dried fines (dead fines), originating from paper or board degradation, and the newly formed secondary fines (fresh fines) generated during refining were examined. The nature of the bonding between the fines and the fibers versus physical retention was characterized in the pulp suspension. For the first time the respective parts in the interaction of hydrogen bonds and mechanical associations were demonstrated and quantified. The amount of H-bonded fresh fines exceeded that of dead fines by more than 30 %. The results revealed that, for both types, the amount of H-bonded fines reached a threshold, independently of the proportion of fines added to the fibers. Addition of fines significantly affected the porosity of papers, fresh fines decreasing porosity more readily than dead fines. All the results are convergent to indicate that fresh fines penetrate more evenly and more deeply into the fiber network and induce better bonding that produces a closure of the fiber mat structure. They also demonstrate that incorporating an optimal proportion of fresh cellulose fines in fiber networks can bring significant improvement to the final composite material.
机译:由于纤维素纳米颗粒在复合材料中的巨大潜力以及基本和技术方面的考虑,我们研究了微原纤维纤维素与纤维之间的相互作用。确定了添加到纸浆悬浮液中的细粉对纸性能的贡献。评估了添加到软木牛皮纸浆中的各种比例的细粉对纸张强度以及它们如何影响孔隙度和密度的影响。检查了由纸或纸板降解引起的干粉(死粉)和精制过程中产生的新形成的二次粉(新鲜粉)的各自影响。在纸浆悬浮液中表征了细料与纤维之间的粘合性质与物理保留之间的关系。首次证明并定量了氢键和机械缔合相互作用的各个部分。 H结合的新鲜粉尘量比死粉高30%以上。结果表明,对于这两种类型,H键合细粉的数量均达到阈值,而与添加到纤维中的细粉比例无关。添加细粉会显着影响纸张的孔隙度,新鲜细粉比死粉更容易降低孔隙度。所有结果都趋于一致,表明新鲜细粉更均匀,更深入地渗透到纤维网络中,并诱导了更好的粘结,从而形成了纤维毡结构的封闭。他们还证明,在纤维网络中掺入最佳比例的新鲜纤维素细粉可以为最终的复合材料带来显着改善。

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