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首页> 外文期刊>Russian Journal of Plant Physiology >Induction of reactive oxygen species and phytoalexins in onion (Allium cepa) cell culture by biotic elicitors derived from the fungus Botrytis cinerea
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Induction of reactive oxygen species and phytoalexins in onion (Allium cepa) cell culture by biotic elicitors derived from the fungus Botrytis cinerea

机译:源自灰葡萄孢菌的生物激发子诱导洋葱(洋葱)细胞培养中的活性氧和植物抗毒素

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摘要

Metabolites of a phytopathogenic fungus Botrytis cinerea Pers. were analyzed for the presence of biotic elicitors. Three groups of elicitors competent in inducing defense responses in Allium cepa cells were identified and partly purified. The recognition of the elicitor signal in onion cells was shown to elevate the concentration of reactive oxygen species (ROS), namely, superoxide anion-radical (O-2(radical anion)) and hydrogen peroxide (H2O2). The intensity of ROS release depended on chemical identity of elicitor and its concentration. The most active ROS production in onion cells was induced by a protein fraction isolated from the medium for fungus culturing. The carbohydrate elicitors extracted from the fungus cytoplasm and cell walls of mycelia were much less effective. The dynamics of ROS generation comprised two stages. The first stage represented fast and low-amplitude changes that peaked in 15 min after the elicitor treatment. The second stage was more durable and extensive; it occurred in 1.5-6 h after the treatment.
机译:植物病原性真菌灰葡萄孢的代谢物。分析了生物激发子的存在。鉴定并部分纯化了三组能诱导葱属洋葱细胞防御反应的激发子。洋葱细胞中激发子信号的识别显示出可提高活性氧(ROS),即超氧阴离子自由基(O-2(自由基阴离子))和过氧化氢(H2O2)的浓度。 ROS释放的强度取决于引发剂的化学特性及其浓度。洋葱细胞中活性最强的ROS产生是由从培养基中分离出来的用于真菌培养的蛋白质部分诱导的。从真菌细胞质和菌丝体细胞壁中提取的碳水化合物引发剂效果较差。 ROS产生的动力学包括两个阶段。第一阶段代表快速和低振幅变化,在激发子处理后15分钟内达到峰值。第二阶段更加持久和广泛。它发生在治疗后1.5-6小时。

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