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Modification of water absorption capacity of a plastic based on bean protein using gamma irradiated starches as additives

机译:γ辐照淀粉作为添加剂对基于豆蛋白的塑料的吸水率的改性

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摘要

Some properties of a bean protein-starch plastic were modified by irradiation of the starch.Two kinds of starch from bean and cassava were irradiated with doses until 50 kGy before their inclusion in the composite.Water absorption of the resultant product was reduced by 36% and 60% in materials containing bean and cassava starch,respectively.A large decline in the elongation is observed till 10 kGy in both materials,while tensile strength diminished by 11 % in the cassava composite.
机译:淀粉对大豆蛋白淀粉塑料的某些性能进行了改性,在将大豆和木薯中的两种淀粉加入复合物中之前,先对其进行剂量辐照直至50 kGy,所得产品的吸水率降低了36%。分别含有豆和木薯淀粉的材料的含量为60%。在两种材料中,直到10 kGy都观察到伸长率的大幅下降,而木薯复合材料的拉伸强度却降低了11%。

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