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Structure of the cell wall of mango after application of ionizing radiation

机译:电离辐射作用后芒果细胞壁的结构

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Cells of the mesocarp of mango cultivar Tommy Atkins were analyzed by Transmission Electron Microscope-TEM to evaluate the effects of doses of 0.5 and 1.0 kGy applied immediately after the fruit and after storage for twenty days at a temperature of 12 °C followed by 5 days of simulated marketing at a temperature of 21 °C. No alteration was found in the structure of the cell wall, middle lamella, and plasma membrane of fruits when analyzed immediately after application of doses. The mesocarp cell structure of the cell wall, middle lamella, and the plasma membrane did however undergo changes after storage. Fruits that received a dose of 0.5 kGy displayed slight changes in cell wall structure and slight disintegration of the middle lamella. Fruits that received a dose of 1.0 kGy displayed more severe changes in the structure of the cell wall, greater middle lamella degradation, and displacement of the plasma membrane.
机译:芒果品种Tommy Atkins的中果皮细胞通过透射电子显微镜-TEM进行了分析,以评估在水果刚接种后和在12°C的温度下储存20天后再使用5天后分别施用0.5和1.0 kGy剂量的效果。在21°C的温度下进行模拟营销。施用剂量后立即分析,未发现水果的细胞壁,中间层和质膜的结构发生变化。贮藏后,细胞壁,中层薄板和质膜的中果皮细胞结构确实发生了变化。接受0.5 kGy剂量的水果在细胞壁结构上略有变化,在中间层中则略微崩解。接受1.0 kGy剂量的果实在细胞壁结构,中层薄片降解和质膜移位方面表现出更严重的变化。

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