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Effect of ethanol, methanol, zinc, manganese and boron seed priming on ageing, seed germination and physiological characteristics in canola under water deficit stress

机译:缺水胁迫下乙醇,甲醇,锌,锰,硼种子引发对油菜的衰老,种子萌发及生理特性的影响

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摘要

For studying the effects of seed priming with ethanol, methanol, Zn, B and Mn on seed mineral concentration and water deficit stress tolerance in canola (Brassica napus L.), two separate laborptory and greenhouse experiments were conducted. Laboratoryexperiment was performed as a ompletely randomized design with six priming treatments : Non-primed, 2% ethanol, 2% methanol and 0.5% each ZnSo_4, H_3B0_3 and MnS0_4.H_20 solutions in three replicates. Greenhouse experiment was conducted as a factorial experiment form by completely randomized design with four levels of irrigation : 100, 75, 50 and 25% FC with three replications. The analysis of variance showed significant effect of seed priming on the final germination percentage (GP), mean germinationtime (MGT), mean daily germination (MDG), daily germination speed (DGS) and germination rate index (GI). Furthermore, the analysis of variance showed a significant difference of seed priming and water deficit stress on the number of seeds per pod and 100-grain weight. The detailed results of the study showed that priming seeds with ethanol increased GP by 15%, MGT by 43%, MDG by 15% and GI by 67% over the untreated control. Besides, the results also proved that ethanol seed priming increased the numberof seeds per pod and 100-grain weight.
机译:为了研究用乙醇,甲醇,锌,硼和锰引发的种子对油菜(甘蓝型油菜)种子矿物质浓度和水分亏缺胁迫耐性的影响,分别进行了两个实验室和温室试验。实验室实验是采用六种引发剂处理的完全随机设计进行的:非引发剂,2%乙醇,2%甲醇和0.5%ZnSo_4,H_3B0_3和MnS0_4.H_20溶液,一式三份。通过完全随机设计以四个灌溉水平(100%,75%,50%和25%FC,三重复),将温室试验作为因子试验形式进行。方差分析表明,启动种子对最终发芽率(GP),平均发芽时间(MGT),平均日发芽率(MDG),每日发芽速度(DGS)和发芽率指数(GI)有显着影响。此外,方差分析表明,种子灌水和水分亏缺胁迫对每个豆荚的种子数量和100粒重具有显着差异。该研究的详细结果显示,与未处理的对照相比,用乙醇引发的种子使GP增长15%,MGT增长43%,MDG增长15%,GI增长67%。此外,该结果还证明,乙醇种子引发增加了每个荚果的种子数量和100粒重。

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