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Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers

机译:双肌肉杂交小公牛和小母牛的低粗蛋白饮食和分阶段饲喂

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摘要

This study aimed to evaluate the effect of underfeeding dietary crude protein (CP) during the whole or part of the fattening period on growth performance, dry matter intake (DMI), carcass and meat quality traits of crossbred bulls and heifer calves obtained from double-muscled (DBM) Belgian Blue (BB) sires and dairy or dual purpose cows. Twenty-four crossbred BB sired young bulls and 30 BB sired heifer calves (236 +/- 27.0 kg BW) were housed in 12 pens with males separated from heifers. They received a control diet (CP14) with 140 g CP/kg DM for the whole experiment (CPHH) or a low-protein diet (CP10) with 102 g/kg CP/kg DM for the whole experiments (CPLL) or CP14 for the first 90 days and CP10 for the remaining days (94 days on average) of finishing period till slaughtering (CPHL), which occurred when heifers and bulls reached 485 and 535 kg BW, respectively. Compared to CPHH and CPLL. calves, CPHL animals evidenced faster ADG (P < 0.05), albeit the magnitude of this effect was limited (on average+6.3%). During the whole trial no differences among groups were observed for DM intake (8.9 kg/d), gain:feed ratio (0.144), carcass weight (301 kg), carcass yield (589 g/kg BW), SEUROP carcass muscularity (U+) and for most of the meat quality traits. Only meat shear force was increased (P=0.04) by CPLL treatment compared to CPHH and CPHL (+17%). Bulls and heifers differed for growth performance and for many carcass and meat traits, but gender did not interact with dietary treatment for any trait. It was concluded that little benefits would be achieved using CP14 for the entire or part of the fattening period on these crossbreds. Beside, this paper covers a lack of information about quality traits of crossbred heifers and young bulls obtained from DBM BB sires and dairy and dual purpose dams showing that carcass and meat quality traits of these subjects are comparable or better than those achievable from non-DBM beef breeds cattle
机译:这项研究旨在评估在整个或部分育肥期饲喂不足的日粮粗蛋白(CP)对杂交牛和犊牛犊牛的生长性能,干物质摄入量(DMI),car体和肉品质性状的影响肌肉发达的(DBM)比利时蓝(BB)母犬和奶牛或两用牛。将24只BB杂交幼小公牛和30头BB杂交小母牛(236 +/- 27.0 kg体重)放在12只圈舍中,雄性与小母牛分开。他们在整个实验(CPHH)中接受了140 g CP / kg DM的对照饮食(CP14),在整个实验中接受了102 g / kg CP / kg DM的低蛋白饮食(CP10),或者在整个实验中接受了CP14前90天和肥育阶段剩余天数(平均94天)的CP10,直至宰杀(CPHL),这是当小母牛和公牛分别达到485和535千克体重时发生的。与CPHH和CPLL相比。犊牛,CPHL动物的ADG速度更快(P <0.05),尽管这种作用的程度有限(平均+ 6.3%)。在整个试验中,各组之间的DM摄入量(8.9 kg / d),增重:饲料比(0.144),car体重量(301 kg),car体产量(589 g / kg BW),SEUROP car体肌肉性(U + )以及大多数肉类品质特征。与CPHH和CPHL(+ 17%)相比,通过CPLL处理仅增加了肉的剪切力(P = 0.04)。公牛和小母牛的生长性能以及许多car体和肉的性状有所不同,但性别并未与任何性状的饮食治疗相互作用。结论是,在这些杂种的整个或部分育肥期中,使用CP14几乎得不到任何好处。此外,本文还缺乏从DBM BB父本,奶牛场和两用水坝获得的杂交母牛和小公牛的品质性状的信息,这些信息表明这些受试者的car体和肉品质性状与非DBM相比可比或更好。牛肉品种牛

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