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首页> 外文期刊>Livestock Science >Heat stress decreases plasma vitamin C concentration in lactating cows
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Heat stress decreases plasma vitamin C concentration in lactating cows

机译:热应激会降低泌乳母牛的血浆维生素C浓度

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Heat stress causes oxidative stress, which decreases plasma levels of vitamin C, an antioxidative vitamin in pigs and poultry. We investigated the plasma vitamin C concentration in lactating cows exposed to a hot environment temperature. In the firstexperiment, plasma vitamin C concentrations of 8 lactating cows were measured in summer and autumn. The concentration was found to be significantly lower in summer. The second experiment was performed using 4 lactating cows in a crossover design. The ambient temperature was set at 18 °C in the control treatment and at 28 °C in the heat-stressing treatment. Milk yields and feed intake tended to be lower in the stressing than control treatment. Rectal temperature and respiration rate were significantly(P<0.05) higher in the heat-stressing treatment. The plasma vitamin C concentration was significantly (P<0.05) lower in the heat-stressing period. These results indicate that heat stress decreases the plasma vitamin C concentration. Dietary supplementation with vitamin C may be beneficial for lactating cows in hot weather.
机译:热应激会引起氧化应激,从而降低血浆维生素C的水平,而维生素C是猪和家禽中的一种抗氧化维生素。我们调查了暴露于高温环境下的泌乳母牛血浆维生素C的浓度。在第一项实验中,在夏季和秋季测量了8头泌乳母牛的血浆维生素C浓度。发现夏季的浓度显着降低。第二个实验是使用4头交叉设计的泌乳母牛进行的。对照处理中的环境温度设定为18℃,热应力处理中的环境温度设定为28℃。压力下的牛奶产量和采食量往往比对照处理低。在热应激治疗中,直肠温度和呼吸频率显着升高(P <0.05)。在热应激期血浆维生素C浓度显着降低(P <0.05)。这些结果表明,热应激会降低血浆维生素C的浓度。在炎热的天气中,膳食补充维生素C可能对泌乳母牛有益。

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