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Purification and determination of the chemical structure of the tyrosinase inhibitor produced by Trichoderma viride strain H1-7 from a marine environment

机译:海洋环境中的木霉木霉菌株H1-7产生的酪氨酸酶抑制剂的化学结构的纯化和测定

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摘要

Tyrosinase is a key enzyme in the synthesis of melanin and is widely distributed in animals, plants, and microorganisms. As excessive melanin production causes not only hyperpigmenting effects on human skin but also melanosis in various foods, an inhibitor of tyrosinase has become of interest lately from a practical point of view. In the present study, we purified the tyrosinase inhibitor produced by Trichoderma viride strain H1-7 from a marine environment. The purified inhibitor showed a single peak on HPLC. The chemical structure of this compound was determined by NMR and mass spectrometry analyses. The structure was the same as homothallin If that has been isolated as an antibiotic from T. koningii and T. harzianum. The inhibitor showed competitive inhibition against mushroom tyrosinase.
机译:酪氨酸酶是黑色素合成中的关键酶,广泛分布于动物,植物和微生物中。由于过多的黑色素产生不仅会导致对人类皮肤的色素沉着过度,而且还会导致各种食品中的黑色素沉着,因此从实用的角度来看,酪氨酸酶的抑制剂近来已引起人们的关注。在本研究中,我们从海洋环境中纯化了由木霉木霉菌株H1-7产生的酪氨酸酶抑制剂。纯化的抑制剂在HPLC上显示一个单峰。通过NMR和质谱分析确定该化合物的化学结构。其结构与高索林1f相同,已作为康宁木霉和哈茨木霉的抗生素分离出来。该抑制剂显示出对蘑菇酪氨酸酶的竞争性抑制。

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