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PURIFICATION AND CHARACTERIZATION OF A PENICILLIUM SP LIPASE WHICH DISCRIMINATES AGAINST DIGLYCERIDES

机译:鉴别对甘油二酯的青霉SP脂酶的纯化和鉴定

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A lipase was isolated from Penicillium sp. strain UZLM-4 and characterized. This lipase has a molecular weight of 27,344 (determined by mass spectrometry) and hydrolyzes triglycerides in preference to mono- and diglyceride substrates. Among various triglyceride substrates, tributyrin is hydrolyzed about four times faster than any other tested. The lipase has a preference for hydrolysis at the 1,3 positions of the lipids and shows a weak stereoselectivity for the S enantiomer. Unlike most other lipases, this lipase is stable and has a high activity at low surface pressures (5-10 mN/m). [References: 40]
机译:从青霉菌中分离出脂肪酶。菌株UZLM-4并进行了表征。该脂肪酶的分子量为27,344(通过质谱测定),并优先于甘油单酯和甘油二酯的底物水解甘油三酸酯。在各种甘油三酸酯底物中,三丁酸甘油酯的水解速度比任何其他测试方法快约四倍。脂肪酶优选在脂质的1,3位水解,并且对S对映异构体显示弱的立体选择性。与大多数其他脂肪酶不同,这种脂肪酶是稳定的,并且在低表面压力(5-10 mN / m)时具有很高的活性。 [参考:40]

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