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Questions begging for answers (Part I) -Water degumming

机译:乞求答案的问题(第一部分)-水脱胶

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摘要

When reviewing manuscripts or reading published articles, I often wonder why their authors chose to study the subject of their papers. Often, their results will not be used and may hardly contribute to science or technology. This is all the more surprising, since work done in the past hardly ever provides final answers, and therefore leaves questions unanswered, questions that could perhaps not be studied with the tools available at the time but that could be tackled nowadays. In the present series of articles I will discuss a number of subjects that in my opinion warrant research and I will suggest how this research can be approached. The water degumming process has been in industrial use for almost a century. Some insight was gained during the last century, but research was abandoned when it reached the limits of the analytical capabilities of the time. Consequently, there are many open questions concerning the composition of compounds containing phosphorus, how much of the acid value should be attributed to FFA, how the triglyceride content of the gums can be controlled and how the industrial process can be optimised with respect to the predictability of process performance, product quality and cost.
机译:在审阅手稿或阅读已发表的文章时,我经常想知道为什么他们的作者选择研究论文的主题。通常,它们的结果不会被使用,并且几乎不会对科学或技术有所贡献。这更令人惊讶,因为过去所做的工作几乎无法提供最终答案,因此留下了未解决的问题,这些问题可能无法使用当时可用的工具进行研究,但如今可以解决。在本系列文章中,我将讨论一些我认为值得研究的主题,并建议如何进行这项研究。水脱胶工艺已经在工业中使用了近一个世纪。在上个世纪中获得了一些见识,但是当研究达到当时分析能力的极限时,研究被放弃了。因此,关于含磷化合物的成分,应将多少酸值归因于FFA,如何控制口香糖中甘油三酸酯含量以及如何就可预测性如何优化工业流程,存在许多悬而未决的问题工艺性能,产品质量和成本。

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