Omega 3 Food Supplements:healthcare cost savings in the European Union

摘要

In order to better understand the potential value of food supplementation to society, Food Supplements Europe (FSE) has commissioned economic consultants to evaluate the potential healthcare cost savings that could be derived from supplement intake inthe European Union. In April 2016, Christopher Shanahan (Frost & Sullivan) published a report on Healthcare Cost Savings of Omega 3 Food Supplements in the European Union that is freely available for download on the FSE website (www.foodsupplementseurope.org).