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Diagnostic study and meta-analysis of C-reactive protein as a predictor of postoperative inflammatory complications after gastroesophageal cancer surgery

机译:C反应蛋白作为胃食管癌术后术后炎症并发症的预测因子的诊断研究和荟萃分析

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Purpose: This study assessed the diagnostic accuracy of Creactive protein (CRP) after gastroesophageal cancer resection for postoperative inflammatory complications (PIC). Methods: The clinical data and CRP values of patients operated on for gastroesophageal cancer surgery between 1997 and 2009 were retrospectively analyzed. The results of this study were compared with published data using a metaanalytic approach for diagnostic outcomes. Results: Of 210 patients included in the study, 59 developed PIC (28.1 %; 95 % CI: 22.5-34.5 %). On the postoperative day (POD) 4 and 7, CRP had the best diagnostic accuracy for PIC (AUC 0.77; 95 % CI, 0.64-0.91, AUC 0.81; 95 % CI, 0.71-0.91). Using a cut-off value of 141 mg/L (95 % CI, 131-278 mg/L) for CRP on POD 4, the sensitivity was 0.78 (95 % CI, 0.55-0.91), the specificity was 0.70 (95 % CI, 0.53-0.83) and the NPV was 0.89 (95 % CI, 0.77-0.95). The in-hospital mortality rate was 3.3%(95%CI, 1.5-6.9 %). In a diagnostic meta-analysis that included two additional studies, CRP had a significant predictive value after POD 3. Conclusion: There is limited evidence for the diagnostic accuracy of CRP levels for PIC after gastroesophageal cancer surgery. CRP levels on POD 4 might be useful to rule out PIC, but its diagnostic accuracy is moderate at best. For clinical routine use CRP levels are clearly not sufficient to predict PIC and have to be interpreted in the context of the whole clinical picture.
机译:目的:本研究评估了胃食管癌切除术后Creactive蛋白(CRP)对术后炎症性并发症(PIC)的诊断准确性。方法:回顾性分析1997年至2009年胃食管癌手术患者的临床资料和CRP值。使用荟萃分析方法将本研究的结果与已发表的数据进行诊断,以进行比较。结果:在研究中包括的210位患者中,有59位发生了PIC(28.1%; 95%CI:22.5-34.5%)。在术后第4天和第7天,CRP对PIC的诊断准确性最高(AUC 0.77; 95%CI,0.64-0.91,AUC 0.81; 95%CI,0.71-0.91)。使用POD 4上CRP的临界值为141 mg / L(95%CI,131-278 mg / L),灵敏度为0.78(95%CI,0.55-0.91),特异性为0.70(95%) CI为0.53-0.83),NPV为0.89(95%CI为0.77-0.95)。住院死亡率为3.3%(95%CI,1.5-6.9%)。在一项包括两项附加研究的诊断性荟萃分析中,CRP在POD 3之后具有重要的预测价值。结论:胃食管癌手术后PIC的CRP水平诊断准确性的证据有限。 POD 4上的CRP含量可能有助于排除PIC,但其诊断准确性最多为中等。对于临床常规使用,CRP水平显然不足以预测PIC,因此必须在整个临床情况下进行解释。

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