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A review and meta-analysis of the effect of weight loss on all-cause mortality risk.

机译:体重减轻对全因死亡率风险的影响的回顾和荟萃分析。

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Overweight and obesity are associated with increased morbidity and mortality, although the range of body weights that is optimal for health is controversial. It is less clear whether weight loss benefits longevity and hence whether weight reduction is justified as a prime goal for all individuals who are overweight (normally defined as BMI>25 kg/m2). The purpose of the present review was to examine the evidence base for recommending weight loss by diet and lifestyle change as a means of prolonging life. An electronic search identified twenty-six eligible prospective studies that monitored subsequent mortality risk following weight loss by lifestyle change, published up to 2008. Data were extracted and further analysed by meta-analysis, giving particular attention to the influence of confounders. Moderator variables such as reason for weight loss (intentional, unintentional), baseline health status (healthy, unhealthy), baseline BMI (normal, overweight, obese), method used to estimate weight loss (measured weight loss, reported weight loss) and whether models adjusted for physical activity (adjusted data, unadjusted data) were used to classify subgroups for separate analysis. Intentional weight loss per se had a neutral effect on all-cause mortality (relative risk (RR) 1.01; P=0.89), while weight loss which was unintentional or ill-defined was associated with excess risk of 22 to 39%. Intentional weight loss had a small benefit for individuals classified as unhealthy (with obesity-related risk factors) (RR 0.87 (95% CI 0.77, 0.99); P=0.028), especially unhealthy obese (RR 0.84 (95% CI 0.73, 0.97); P=0.018), but appeared to be associated with slightly increased mortality for healthy individuals (RR 1.11 (95% CI 1.00, 1.22); P=0.05), and for those who were overweight but not obese (RR 1.09 (95% CI 1.02, 1.17); P=0.008). There was no evidence for weight loss conferring either benefit or risk among healthy obese. In conclusion, the available evidence does not support solely advising overweight or obese individuals who are otherwise healthy to lose weight as a means of prolonging life. Other aspects of a healthy lifestyle, especially exercise and dietary quality, should be considered. However, well-designed intervention studies are needed clearly to disentangle the influence of physical activity, diet strategy and body composition, in order to define appropriate advice to those populations that might be expected to benefit.
机译:尽管对于健康最佳的体重范围存在争议,但超重和肥胖会增加发病率和死亡率。目前尚不清楚减肥是否有益于长寿,因此对于所有超重的人(通常定义为BMI> 25 kg / m 2 ),减肥是否是合理的首要目标。本综述的目的是研究证据,建议通过饮食和生活方式的改变来减肥以延长寿命。电子搜索确定了26项符合条件的前瞻性研究,这些研究监测了因生活方式改变而导致体重减轻后的后续死亡风险,该研究截至2008年。提取数据并通过荟萃分析进一步分析,尤其要注意混杂因素的影响。主持人变量,例如体重减轻的原因(有意,无意),基线健康状况(健康,不健康),基线BMI(正常,超重,肥胖),用于估算体重减轻的方法(测得的体重减轻,报告的体重减轻)以及是否针对身体活动进行调整的模型(调整后的数据,未调整后的数据)用于对子组进行分类以进行单独的分析。故意减肥本身对全因死亡率具有中性影响(相对风险(RR)1.01; P = 0.89),而减肥是无意的或不适定义的风险与22%至39%的过高风险有关。故意减肥对被归类为不健康的人(与肥胖相关的危险因素)有很小的益处(RR 0.87(95%CI 0.77,0.99); P = 0.028),尤其是不健康的肥胖(RR 0.84) (95%CI 0.73,0.97); P = 0.018),但似乎与健康个体的死亡率略有增加相关(RR 1.11(95%CI 1.00,1.22); P < /i>=0.05),以及那些超重但不肥胖的人(RR 1.09(95%CI 1.02,1.17); P = 0.008)。没有证据表明减肥会给健康肥胖者带来益处或风险。总而言之,现有证据并不能完全支持建议超重或肥胖的人,否则他们可以健康减肥以延长寿命。健康生活方式的其他方面,尤其是运动和饮食质量,应予以考虑。但是,显然需要精心设计的干预研究来消除体育锻炼,饮食策略和身体成分的影响,以便为可能会受益的人群确定适当的建议。

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