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首页> 外文期刊>Nutrition Research >Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation
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Apple flavonols and n-3 polyunsaturated fatty acid-rich fish oil lowers blood C-reactive protein in rats with hypercholesterolemia and acute inflammation

机译:苹果黄酮醇和富含n-3多不饱和脂肪酸的鱼油可降低高胆固醇血症和急性炎症大鼠的血液C反应蛋白

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Both quercetin glycosides and omega-3 polyunsaturated fatty acids (n-3 PUFA) are well established for their individual health benefits in ameliorating metabolic disease. However, their combined effects are not well documented. It was hypothesized that the beneficial properties of quercetin glycosides can be enhanced when provided in combination with n-3 PUFA. Therefore, the aim of the present study was to investigate the effects of apple flavonols (AF) and fish oil (FO), alone and in combination, on proinflammatory biomarkers and lipid profiles in rats fed a high-fat diet Sixty male Wistar rats were randomly divided into 5 groups (n = 12) and fed a high-fat diet for 4 weeks. One of the 5 groups of rats was used as the high-fat control. The other 4 groups of rats were injected with lipopolysaccharide (LPS) (5 mg/kg body weight) intraperitoneally, 5 hours before euthanization. One of these 4 groups was used as the hypercholerolemic and inflammatory control (high-fat with lipopolysaccharide [HFL]), and the other 3 received AF (HFL + 25 mg/kg per day AF), FO (HFL + 1 g/kg per day FO), or the combination (HFL + AF + FO). Compared to the HFL group, the AF, FO, and AF + FO groups showed lower serum concentrations of interleuldn-6 and C-reactive protein (CRP) levels. The AF, FO, and AF + FO also had lowered serum triacylglycerol and non high-density lipoprotein cholesterol (HDL-C) concentrations, but higher HDL-C levels relative to the HFL group. An additive effect was observed on serum CRP in the AF + FO group as compared with the AF or FO groups. The results demonstrated that AF and FO inhibited the production of proinflammatory mediators and showed an improved efficacy to lower serum CRP when administered in combination, and they significantly improved blood lipid profiles in rats with diet-induced hyperlipidemia and LPS-induced acute inflammation. (C) 2014 Elsevier Inc. All rights reserved.
机译:槲皮素糖苷和omega-3多不饱和脂肪酸(n-3 PUFA)在改善新陈代谢疾病方面具有各自的健康益处,因此已得到公认。但是,它们的综合作用没有很好的证明。假设与n-3 PUFA组合使用时,槲皮素糖苷的有益特性可以增强。因此,本研究的目的是研究单独和联合使用苹果黄酮醇(AF)和鱼油(FO)对高脂饮食喂养的大鼠促炎性生物标志物和脂质谱的影响。60只雄性Wistar大鼠随机分为5组(n = 12),高脂饮食喂养4周。将5组大鼠中的一组用作高脂对照。在安乐死前5小时,对其他4组大鼠腹腔注射脂多糖(LPS)(5 mg / kg体重)。这4组中的一组用作高胆固醇血症和炎性对照(高脂脂多糖[HFL]),其他3组接受AF(HFL + 25 mg / kg每天AF),FO(HFL +1 g / kg)每天FO)或组合(HFL + AF + FO)。与HFL组相比,AF,FO和AF + FO组的血清IL-6和C反应蛋白(CRP)水平较低。 AF,FO和AF + FO也降低了血清三酰甘油和非高密度脂蛋白胆固醇(HDL-C)的浓度,但相对于HFL组,HDL-C的水平较高。与AF或FO组相比,AF + FO组对血清CRP有累加作用。结果表明,AF和FO可以抑制促炎性介质的产生,并在降低血清CRP的组合使用中具有改善的功效,并且可以显着改善饮食引起的高脂血症和LPS引起的急性炎症的大鼠的血脂状况。 (C)2014 Elsevier Inc.保留所有权利。

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