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Electrochemical study of gallium(III) with L-glutamine at the dropping mercury electrode

机译:降汞电极上的L-谷氨酰胺对镓(III)的电化学研究

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Gallium complexes of L-glutamine have been studied polarographically in aqueous media. The reduction was found to be irreversible and diffusion controlled in the presence of 0.1 M KNO3 and 0.002% Triton-x-100. The values of kinetic parameters, transfer coefficient (α_n), and formal rate constant (k_(f,h)~0) of the electrode reactions were calculated by Koutecky's method. The stability constants and composition of the gallium(III)-L-glutamine complexes were evaluated with the help of the Deford-Hume method. The values of stability constants of 1:1, 1:2, and 1:3 gal-lium(III)-L-glutamine complexes are 1.35, 6.5, and 1,350 at 30 °C, respectively. The values of thermodynamic parameters, the free energy of activation, the enthalpy of activation, and the entropy of activation have been determined at 30 °C. The formation of the metal complexes has been found to be non-spontaneous, endothermic in nature, and entropically favorable at higher temperature.
机译:L-谷氨酰胺的镓络合物已经在水性介质中进行了极谱法研究。发现该还原是不可逆的,并且在0.1 M KNO3和0.002%Triton-x-100的存在下控制了扩散。用Koutecky法计算电极反应的动力学参数,传递系数(α_n)和形式速率常数(k_(f,h)〜0)。借助Deford-Hume方法评估了镓(III)-L-谷氨酰胺络合物的稳定性常数和组成。镓-(III)-L-谷氨酰胺络合物的稳定常数1:1、1:2和1:3在30°C时分别为1.35、6.5和1,350。热力学参数,激活的自由能,激活的焓和激活的熵的值已在30°C下确定。已经发现金属络合物的形成是非自发的,本质上是吸热的,并且在较高温度下对熵有利。

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