首页> 外文期刊>Korean Journal of Horticultural Science & Technology >'Skinny Green', a novel hairless green-fleshed baby kiwifruit.
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'Skinny Green', a novel hairless green-fleshed baby kiwifruit.

机译:“ Skinny Green”,一种新颖的无毛绿色果肉婴儿猕猴桃。

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摘要

'Skinny Green' is the third hairless-variety release by National Institute of Horticultural & Herbal Science (NIHHS) of Rural Development Administration (RDA) in Korea. It was bred by field crossing using the KN8903 as the mother plant, which had been selected from the crossbreeding of a Korean wild germplasm of tara vine with a male Actinidia deliciosa cv. Tomuri, and tara vine as the father plant collected from Korean mountains. The principal features of the final release are firstly, the fruit size not bigger than a mouthful bite with the average fruit weight not more than 19.3 g, and secondly, the thin and hairless edible fruit skin. It has green flesh color maintaining soluble solids and acid contents about 16.7 degrees Brix and 0.91% respectively. Its harvest season is usually in mid October. As it is not self-fertile it needs artificial pollination. Its tendency to produce maximum numbers of fruit requires thinning out of the fruits in a proper way.
机译:“紧身绿色”是韩国农村发展管理局(RDA)的国立园艺与草药科学研究所(NIHHS)推出的第三个无毛品种。它是使用KN8903作为母本,通过田间杂交育种的,该植物是从塔拉藤的韩国野生种质与雄性猕猴桃(Actinidia deliciosa)cv的杂交中选出的。桃李和塔拉藤作为父本植物从朝鲜山中收集。最终释放的主要特征是,首先,果实大小不超过一口,平均果实重量不超过19.3克,其次,是薄而无毛的可食用果皮。它具有绿色的果肉颜色,可溶固体和酸含量分别约为16.7度白利糖度和0.91%。它的收获季节通常在十月中旬。由于它不是自育的,因此需要人工授粉。其产生最大数量水果的趋势要求以适当的方式稀疏水果。

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