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首页> 外文期刊>Korean Journal of Food Science and Technology >Mutagenic and antimutagenic effects of hemp seed oil evaluated by Ames Salmonella testing.
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Mutagenic and antimutagenic effects of hemp seed oil evaluated by Ames Salmonella testing.

机译:通过Ames 沙门氏菌测试评估了大麻籽油的诱变和抗诱变作用。

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摘要

The in vitro mutagenic and antimutagenic effects of hexane extracted hemp (Cannabis sativa L. subsp. sativa var. sativa) seed oil (HO) with and without S9-mediated metabolic activation, using TA98 and TA100 Salmonella Typhimurium strains was investigated. The MTT assay revealed no cytotoxicity in HepG2 cells for HO quantities <400 g/ml. In the mutagenicity test, revertant colonies did not exceed spontaneous colonies in number. Colony numbers did not increase in either strain after HO treatment, with or without metabolic activation. HO showed no mutagenic effects and did not induce a mutation in either strain. In the antimutagenicity test, HO reduced the number of mutated colonies induced by 4NQO in both strains. The inhibition rates of HO (TA98, 21-91%; TA100, 21-85%) indicated a potent reduction in mutagenicity induced by 4NQO. HO showed no significant mutagenicity and may have antimutagenic effects, as assessed by Ames testing.
机译:己烷提取的大麻( Sativa L. subsp。 sativa var。 sativa )的体外诱变和抗诱变作用)使用TA98和TA100鼠伤寒沙门氏菌菌株研究了有和没有S9介导的代谢活化的种子油(HO)。 MTT分析显示,对于HO量<400 g / ml,HepG2细胞没有细胞毒性。在致突变性测试中,回复菌落的数量不超过自发菌落的数量。 HO处理后,无论有无代谢激活,菌落数均未增加。 HO在两种菌株中均未显示出诱变作用且未诱导突变。在抗致突变性测试中,HO减少了两种菌株中4NQO诱导的突变菌落数量。 HO的抑制率(TA98,21-91%; TA100,21-85%)表明由4NQO诱导的致突变性有效降低。通过Ames测试评估,HO没有显示出明显的诱变性,并且可能具有抗诱变作用。

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