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Exploratory Study on the Quality Grade of Korea Black Raspberry Winesby Using Consumer Preference Data

机译:基于消费者偏好数据的韩国黑莓酒品质等级探索性研究

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摘要

In this study, 100 consumers (men, 50; women, 50; age group, 20-50 years) rated their overall preferences for 24 Korean raspberry wines by using a 9-point hedonic scale. The analysis of variance was constructed to evaluate the effect of gender, age, and samples on the preference scores of the wine products. Significant differences were observed in overall preferences for the 24 samples; however, no interactions based on preferences by age and gender groups were noted. Cluster analysis was performed to determine sample clustering based on the frequencies from the preference data. Three clusters were obtained; these three clusters were well separated based on the mean overall preference scores for the samples. Discriminant analysis based on the threeclusters also confirmed the same grouping of samples with 100% accuracy.
机译:在这项研究中,有100位消费者(男性50岁;女性50岁;年龄段20-50岁)通过使用9点享乐度表对24种韩国覆盆子酒进行了总体评价。构建方差分析以评估性别,年龄和样本对葡萄酒产品偏好得分的影响。在24个样本的总体偏好中观察到了显着差异;然而,没有注意到基于年龄和性别的偏好的互动。进行聚类分析以根据偏好数据中的频率确定样本聚类。获得了三个簇;根据样本的平均总体偏好得分,将这三个聚类很好地分开。基于三类的判别分析还以100%的准确性确认了相同的样本分组。

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