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Molecular cloning, characterization and heterologous expression of bile salt hydrolase (Bsh) from Lactobacillus fermentum NCDO394

机译:发酵乳杆菌NCDO394的胆盐水解酶(Bsh)的分子克隆,鉴定和异源表达

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Bile salt hydrolase (Bsh) active probiotic strains hydrolyze bile acid amino conjugates in vivo, which triggers cholesterol consumption in liver to synthesize new bile leading to consequential cholesterol lowering. Hence, bile salt hydrolyzing potential was the criterion to select L. fermentum NCDO394 for this study and its gene encoding Bsh was identified and cloned. The resulting nucleotide sequence of bsh gene contained an open reading frame (ORF) of 978 nucleotides encoding a predicted protein of 325 amino acids with a theoretical pI of 6.39. Moreover, deduced Bsh protein had high similarity with the Bshs of L. fermentum only and also exhibited significant similarity to the Pencillin V amidases of other Lactobacillus spp. Five catalytically important amino acids were highly conserved in L. fermentum Bsh while four amino acid motifs around these active sites, were not as consistent as in other Bsh proteins. Furthermore, L. fermentum bsh gene was sub-cloned into pET-28b(+) vector, and its expression was induced with 0.05 mM isopropylthiogalactopyranoside (IPTG) in Escherichia coli BL21(DE3). The recombinant Bsh (rBsh) was purified with homogeneity using Ni+2-NTA column and characterized for substrate specificity, pH and temperature. The rBsh hydrolyzed six major human bile salts with a slight preference towards glycine-conjugated bile salts. The optimum pH of rBsh was six, and its enzymatic activity declined below pH 5 and above pH 7. The enzyme was stable and functional even at 65 A degrees C while showed its maximum activity at 37 A degrees C. In conclusion, L. fermentum NCDO394 may be a promising candidate probiotic which may affect cholesterol metabolism in vivo.
机译:胆汁盐水解酶(Bsh)活性益生菌菌株在体内水解胆汁酸氨基缀合物,这会触发肝脏中胆固醇的消耗以合成新的胆汁,从而导致胆固醇的降低。因此,胆汁盐水解潜力是选择发酵乳杆菌NCDO394的标准,并鉴定和克隆了其编码Bsh的基因。所得的bsh基因核苷酸序列包含978个核苷酸的开放阅读框(ORF),编码325个氨基酸的预测蛋白,理论pI为6.39。而且,推导的Bsh蛋白仅与发酵乳杆菌的Bsh具有高度相似性,并且还与其他乳杆菌属的Pencillin V酰胺酶具有显着相似性。在发酵乳杆菌Bsh中,五个具有催化重要性的氨基酸高度保守,而在这些活性位点周围的四个氨基酸基序与其他Bsh蛋白中的不一致。此外,将发酵乳杆菌bsh基因亚克隆到pET-28b(+)载体中,并用0.05 mM异丙基硫代吡喃半乳糖吡喃糖苷(IPTG)在大肠杆菌BL21(DE3)中诱导其表达。重组Bsh(rBsh)使用Ni + 2-NTA色谱柱进行同质纯化,并表征底物特异性,pH和温度。 rBsh水解了六种主要的人胆汁盐,对甘氨酸偶联的胆汁盐略有偏爱。 rBsh的最佳pH为6,其酶活性在pH 5以下和pH 7以上均下降。该酶即使在65 A的温度下仍保持稳定和功能,而在37 A的温度下显示出最大活性。 NCDO394可能是有前途的候选益生菌,可能会影响体内胆固醇的代谢。

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