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Enzymes of the xylotrophic basidiomycete Lentinus edodes F-249 in the course of morphogenesis

机译:木糖基担子菌香菇F-249在形成过程中的酶。

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It has been shown that the fungus Lentinus edodes grown on a solid wort agar substrate produces intracellular enzymes, including Mn-dependent peroxidase, laccase, and tyrosinase as a family of isoforms. The composition of the complex (containing one to four forms of each enzyme) varied during the basidiomycete life cycle. The activity of oxidases was maximal at the stage of nonpigmented mycelium and at the stages of a brown mycelial mat and a fruit body. The activity of tyrosinase increased in the course of mycelium pigmentation and had two maxima: at the stage of a brown mycelial mat and at the stage of a fruit body. Laccase and tyrosinase activities were shown to increase sharply upon addition of oak sawdust extract to the culture medium as compared with the enzyme activities of mycelium grown on wort agar alone. It was established that the effect of phenol oxidase substrates on the growing mycelium consists in a twofold acceleration of the process of morphogenesis in the fungus L. edodes.
机译:已经表明,在固态麦芽汁琼脂底物上生长的香菇真菌产生细胞内酶,包括Mn依赖性过氧化物酶,漆酶和酪氨酸酶作为同工型家族。复合物的组成(每种酶包含一种至四种形式)在担子菌的生命周期中会发生变化。在无色素的菌丝体阶段以及棕色的菌丝体垫和子实体的阶段,氧化酶的活性最大。酪氨酸酶的活性在菌丝体色素沉着过程中增加并且具有两个最大值:在棕色菌丝体垫阶段和在子实体阶段。与仅在麦芽汁琼脂上生长的菌丝体的酶活性相比,在将橡木木屑提取物添加到培养基中后,漆酶和酪氨酸酶的活性急剧增加。已经确定,酚氧化酶底物对生长的菌丝体的作用在于真菌香菇中形态发生过程的两倍加速。

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