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The role of exogenous lipids in lycopene synthesis in the mucoraceous fungus Blakeslea trispora

机译:外源脂质在粘膜真菌Blakeslea trispora番茄红素合成中的作用

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摘要

The addition of plant oils to the growth medium stimulated growth and lipid synthesis in the fungus Blakeslea trispora. However, only oils with high content of linoleic and especially linolenic acid enhanced lycopene formation. The increase in lycopene formation was accompanied by accumulation in the neutral lipid fraction of the fatty acids prevailing in plant oils. In contrast, the influence of exogenous lipids on the fatty acid composition of bulk fungal phospholipids was insignificant. Nonetheless, a marked increase in the content of membrane lipids and of their phosphatidylethanolamine content was revealed. Presumably, the main mechanism of stimulation of lycopene formation by the oils involves an increase in the solubility of lycopene in the triacylglycerols of the lipid bodies, which is due to an increase in the desaturation degree of their fatty acids. The predominance of linoleic and especially of linolenic fatty acid in plant oils is regarded as a criterion for selecting the oil species for the purpose of intensifying lycopene synthesis.
机译:向生长培养基中添加植物油可刺激真菌Blakeslea trispora中的生长和脂质合成。但是,只有具有高含量的亚油酸,尤其是亚麻酸的油才能增强番茄红素的形成。番茄红素形成的增加伴随着植物油中普遍存在的脂肪酸在中性脂质部分中的积累。相反,外源脂质对大量真菌磷脂的脂肪酸组成的影响微不足道。然而,显示出膜脂质及其磷脂酰乙醇胺含量的显着增加。据推测,油刺激番茄红素形成的主要机理涉及番茄红素在脂质体的三酰基甘油中的溶解度增加,这是由于其脂肪酸的不饱和度增加所致。植物油中亚油酸尤其是亚麻酸的优势被认为是选择油种类以增强番茄红素合成的标准。

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