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机译:
机译:Rheological properties of wheat flour doughs I.—Method for determining the large deformation and rupture properties in simple tension
机译:DYNAMIC VISCOELASTIC BEHAVIOR OF WHEAT GLUTEN: THE EFFECTS OF HYDROGEN BONDING MODIFICATION BY UREA AND DEUTERIUM OXIDE
机译:Elucidating the Role of Hydrogen Bonds for Improved Mechanical Properties in a High-Performance Semiconducting Polymer
机译:simulated Gastrointestinal pH Condition Improves antioxidant properties of Wheat and Rice Flours