...
首页> 外文期刊>Methods: A Companion to Methods in Enzymology >The importance of the digest: proteolysis and absolute quantification in proteomics.
【24h】

The importance of the digest: proteolysis and absolute quantification in proteomics.

机译:消化的重要性:蛋白质组学中的蛋白水解和绝对定量。

获取原文
获取原文并翻译 | 示例

摘要

Virtually all mass spectrometric-based methods for quantitative proteomics are at the peptide level, whether label-mediated or label-free. Absolute quantification in particular is based on the measurement of limit peptides, defined as those peptides that cannot be further fragmented by the protease in use. Complete release of analyte and (stable isotope labelled) standard ensures that the most reliable quantification data are recovered, especially when the standard peptides are in a different primary sequence context, such as sometimes occurs in the QconCAT methodology. Moreover, in label-free methods, incomplete digestion would diminish the ion current attributable to limit peptides and lead to artifactually low quantification data. It follows that an essential requirement for peptide-based absolute quantification in proteomics is complete and consistent proteolysis to limit peptides. In this paper we describe strategies to assess completeness of proteolysis and discuss the potential for variance in digestion efficiency to compromise the ensuing quantification data. We examine the potential for kinetically favoured routes of proteolysis, particularly at the last stages of the digestion, to direct products into 'dead-end' mis-cleaved products.
机译:几乎所有基于质谱的定量蛋白质组学方法都在肽水平上,无论是标记介导的还是无标记的。绝对定量尤其基于极限肽的测量,极限肽定义为在使用中不能被蛋白酶进一步片段化的那些肽。完全释放分析物和(稳定同位素标记的)标准品可确保回收最可靠的定量数据,尤其是当标准肽在不同的一级序列环境中时,例如QconCAT方法中有时会出现这种情况。此外,在无标记方法中,不完全消化会减少归因于限制肽的离子电流,并导致人为地降低定量数据。因此,蛋白质组学中基于肽的绝对定量的基本要求是完整且一致的蛋白水解以限制肽。在本文中,我们描述了评估蛋白水解完整性的策略,并讨论了消化效率方差可能影响随后的定量数据的可能性。我们研究了动力学上有利的蛋白水解途径的潜力,特别是在消化的最后阶段,将产物引入“死角”错解产物中。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号