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Identification of antihypertensive peptides from peptic digest of twomicroalgae, Chlorella vulgaris and Spirulina platensis

机译:从两个微藻,小球藻和螺旋藻的消化物中鉴定降压肽

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摘要

The peptidic fractions that inhibited angiotensin 1-converting enzyme (ACE) were separated from the peptic digests of 2 microalgae, Chlorella vulgaris and Spirulina platensis, by ion exchange chromatography and gel filtration. Oral administration of peptidic fractions into spontaneously hypertensive rats at 200 mg/kg of body weight resulted in marked antihypertensive effects. Further separation of the peptidic fractions by ODS high-performance liquid chromatography furnished the following active peptides: Ile-Val-Val-Glu (inhibitory against ACE with an IC50 of 315.3 muM), Ala-Phe-Leu (63.8 muM), Phe-Ala-Leu (26.3 muM), Ala-Glu-Leu (57.1 muM), and Val-Val-Pro-Pro-Ala (79.5 muM) from C. vulgaris, Ile-Ala-Glu (34.7 muM), Phe-Ala-Leu, Ala-Glu-Leu, Ile-Ala-Pro-Gly (11.4 muM), and Val-Ala-Phe (35.8 muM) from S. platensis.
机译:通过离子交换色谱和凝胶过滤,从2种微藻,小球藻和螺旋藻的消化物中分离出抑制血管紧张素1转化酶(ACE)的肽段。以200 mg / kg体重对自发性高血压大鼠口服肽段可产生明显的降压作用。通过ODS高效液相色谱法进一步分离肽级分可提供以下活性肽:Ile-Val-Val-Glu(对ACE的抑制作用,IC50为315.3μM),Ala-Phe-Leu(63.8μM),Phe-来自C. vulgaris的Ala-Leu(26.3μM),Ala-Glu-Leu(57.1μM)和Val-Val-Pro-Pro-Ala(79.5μM),Ile-Ala-Glu(34.7μM),Phe-Ala -Seu platensis的-Leu,Ala-Glu-Leu,Ile-Ala-Pro-Gly(11.4μM)和Val-Ala-Phe(35.8μM)。

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