Food manufacturers face immense industry pressures, from eliminating production inefficiencies to reducing waste to maintaining profitability when costs continue to rise. But among the laundry list of concerns, food and plant safety ranks at the top of the list. Foodborne diseases have always been a concern for manufacturers, but with the advent of the Internet, social media and the 24-hour news cycle, any outbreak that occurs can quickly become breaking news and put the public on high alert. The cost of a food product recall on both reputation and revenue can be swift and devastating.
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