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Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan.

机译:供应商准备的食品的安全性:对曼哈顿10家加工流动食品供应商的评估。

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摘要

OBJECTIVES: Unsanitary food handling is a major public health hazard. There are over 4,100 mobile food vendors operating in New York City, and of these, approximately forty percent are processing vendors--mobile food units on which potentially hazardous food products are handled, prepared, or processed. This pilot study assesses the food handling practices of 10 processing mobile food vendors operating in a 38-block area of midtown Manhattan (New York City) from 43rd Street to 62nd Street between Madison and Sixth Avenues, and compares them to regulations stipulated in the New York City Health Code. METHODS: Ten processing mobile food vendors located in midtown Manhattan were observed for a period of 20 minutes each. Unsanitary food handling practices, food storage at potentially unsafe temperatures, and food contamination with uncooked meat or poultry were recorded. RESULTS: Over half of all vendors (67%) were found to contact served foods with bare hands. Four vendors were observed vending with visibly dirty hands or gloves and no vendor once washed his or her hands or changed gloves in the 20-minute observation period. Seven vendors had previously cooked meat products stored at unsafe temperatures on non-heating or non-cooking portions of the vendor cart for the duration of the observation. Four vendors were observed to contaminate served foods with uncooked meat or poultry. CONCLUSIONS: Each of these actions violates the New York City Code of Health and potentially jeopardizes the safety of these vendor-prepared foods. More stringent adherence to food safety regulations should be promoted by the New York City Department of Health.
机译:目的:不卫生的食品处理是主要的公共健康危害。纽约市有4100多家移动食品供应商,其中约40%是加工供应商-在其上处理,制备或加工潜在危险食品的移动食品部门。这项初步研究评估了在曼哈顿中城(纽约市)从麦迪逊和第六大道之间的第43街到第62街的曼哈顿中城(纽约市)的38个街区经营的10家加工流动食品供应商的食品处理实践,并将它们与新法规中规定的法规进行了比较。约克市卫生法规。方法:观察了位于曼哈顿中城的10家加工流动食品供应商,每家供应商的时间为20分钟。记录了不卫生的食品处理方法,可能处于不安全温度下的食品存储以及未煮过的肉或家禽对食品的污染。结果:发现所有供应商中超过一半(67%)裸手接触送达的食品。观察到有四个摊贩用明显不干净的手或手套贩卖,并且在20分钟的观察期内,没有一个摊贩曾经洗过手或换过手套。在观察期间,有七个供应商以前将煮熟的肉类产品以不安全的温度存放在供应商小车的非加热或非烹饪部分。观察到有四个摊贩用未煮过的肉或家禽污染了食品。结论:这些行为均违反了《纽约市卫生条例》,并有可能危害这些摊贩准备的食品的安全性。纽约市卫生局应提倡更严格地遵守食品安全法规。

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