It's hard to believe, but it was only January of last year that President Obama signed die Food Safety Modernization Act (FSMA), die most sweeping reform of food safety law in more dian 70 years. What makes FSMA different from its forerunners is its aim to ensure die food supply is safe by focusing on preventing contamination, rather than on responding to it.Since FSMAs enactment, we've seen brand owners and original equipment manufacturers (OEMs) try to get a handle on the implications the regulations will have on their operations in both the short- and long-term. While many details are still being finalized, we know one thing for sure: FSMA will bring big changes that will affect food manufacturers and suppliers worldwide.Following are three major themes of FSMA that should be on your radar.
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