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首页> 外文期刊>Fish & Shellfish Immunology >Evaluation of paraprobiotic applicability of Lactobacillus plantarum in improving the immune response and disease protection in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)
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Evaluation of paraprobiotic applicability of Lactobacillus plantarum in improving the immune response and disease protection in giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

机译:评价植物乳杆菌对改善大型淡水虾罗氏沼虾的免疫应答和疾病防护的副益生性适用性(德曼,1879年)

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摘要

Paraprobiotics, also known as ghost probiotics, are non-viable microbial cells which, when administered in adequate amounts, confer a benefit on the host. However, the advantage of non-viable microbes over their viable counterparts is a much debated topic in aquaculture. Therefore, the present study was conducted to evaluate paraprobiotic effect of heat-killed Lactobacillus plantarum on giant freshwater prawn Macrobrachium rosenbergii. A 90-day feeding trial was conducted by feeding prawn juveniles (mean weight +/- SE: 0.54 +/- 0.03 g) with three experimental diets prepared by supplementing basal diet (Crude protein: 38%; Gross energy: 387 kcal 100 g(-1)) with different concentrations of heat-killed probiotics bacteria viz. HKPB1 (10(7) cfu g(-1) diet), HKPB2 (10(8) cfu g(-1) diet), HXPB3 (109 cfu g(-1) diet) and control diet (unsupplemented diet). In the present study, growth parameters viz. WG % and SGR and feed utilization parameters viz. FCE, FCR and PER, though improved marginally in all experimental groups, were found to be insignificant (P > 0.05) compared to the control. The immune parameters viz total hemocyte count (THC), phenol oxidase (PO) activity, respiratory burst (RB) activity and clearance efficiency were significantly improved (P 0.05) with concurrent decrease (P 0.05) in cumulative mortality against Aeromonas hydrophila challenge in all the experimental groups except for HKPB1, where PO and RB activity did not improve significantly (P > 0.05) compared to the control. Among the experimental groups, though the improvement in immune parameters was higher (P 0.05) in HKPB2 and HKPB3 compared to HKPB1 and the control, no significant difference (P > 0.05) was observed between HKPB2 and HKPB3. The results obtained from the present study indicate that the application of heat-killed L plantarum at a concentration of 108 cfu g(-1) diet, though not effective in augmenting the growth and feed utilization parameters, can significantly improve immune parameters and disease resistance of M. rosenbergii in the laboratory condition. (C) 2014 Elsevier Ltd. All rights reserved.
机译:副益生菌,也称为幽灵益生菌,是无活力的微生物细胞,当以足够的量给药时,会对宿主产生益处。然而,在水产养殖中,无生存力的微生物比有生存能力的微生物的优势是一个备受争议的话题。因此,本研究旨在评估热灭活的植物乳杆菌对巨型淡水虾罗氏沼虾的副益生作用。通过饲喂虾类幼鱼(平均体重+/- SE:0.54 +/- 0.03 g)和补充基础饮食(粗蛋白:38%;总能量:387 kcal 100克)制备的三种实验饮食,进行了90天的喂养试验(-1))用不同浓度的热杀死益生菌细菌。 HKPB1(10(7)cfu g(-1)饮食),HKPB2(10(8)cfu g(-1)饮食),HXPB3(109 cfu g(-1)饮食)和对照饮食(不补充饮食)。在本研究中,生长参数即。 WG%和SGR以及饲料利用率参数。尽管在所有实验组中FCE,FCR和PER均略有改善,但与对照组相比,FCE,FCR和PER却无意义(P> 0.05)。免疫参数比总血细胞计数(THC),酚氧化酶(PO)活性,呼吸爆发(RB)活性和清除效率显着提高(P <0.05),同时针对嗜水气单胞菌攻击的累积死亡率同时降低(P <0.05)除HKPB1外,所有实验组的PO和RB活性均未明显改善(P> 0.05)。在实验组中,尽管HKPB2和HKPB3的免疫参数改善高于HKPB1和对照组(P <0.05),但在HKPB2和HKPB3之间没有观察到显着差异(P> 0.05)。从本研究中获得的结果表明,以108 cfu g(-1)的饮食浓度施用热杀死的植物乳杆菌,虽然不能有效地增加生长和饲料利用参数,但可以显着提高免疫参数和抗病性罗氏沼虾在实验室条件下的状态。 (C)2014 Elsevier Ltd.保留所有权利。

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