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首页> 外文期刊>Aquaculture >Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)
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Evaluation of Lactobacillus plantarum as feed supplement on host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879)

机译:评价植物乳杆菌作为饲料补充品对宿主相关微生物区系,生长,饲料效率,car体生化成分和巨型淡水虾罗氏沼虾的免疫反应(德曼,1879年)

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The present experiment was conducted to evaluate probiotic effect of Lactobacillus plantarum on giant freshwater prawn, Macro brachium rosenbergii. A 90-day feeding trial was conducted by feeding prawn juveniles (mean weight SE: 0.54 0.03 g) with three experimental diets prepared by supplementing basal diet (Crude protein: 38%; Gross energy: 387 kcal 100 g(-1)) with different concentrations of probiotics bacteria viz. Ti (10(7) cfu g(-1) diet), 12 (10(9) cfu g(-1) diet), T3 (10(9) cfu g-, diet) and control diet (unsupplemented diet). In the present study, growth parameters viz. WG% and SGR and feed utilization parameters viz. FCE, FCR and PER increased significantly (P < 0.05) in all the experimental groups compared to the control whereas, the improvement observed between T2 and T3 was not significant (P> 0.05). The carcass protein content increased significantly (P <0.05) with concurrent decrease (P <0.05) in carbohydrate content when prawn juveniles were fed with diet supplemented with higher dose of probiotic bacteria (T3). The Lactobacillus sp. count increased significantly (P < 0.05) in the gastro-intestinal tract with concurrent decrease (P < 0.05) in gram negative bacteria count in all the experimental groups compared to the control whereas, the improvement observed between T2 and T3 was not significant (P> 0.05). However, Lactobacillus sp. count decreased significantly (P < 0.05) within 7 days after switching to basal diet which indicates that probiotic bacteria failed to sustain its population in the digestive tract of prawn. The immune parameters viz, total hemocyte count (THC), phenol oxidase (PO) activity, respiratory burst (RB) activity and clearance efficiency significantly improved (P < 0.05) with concurrent decrease (P < 0.05) in cumulative mortality against A. hydrophila challenge in all the experimental groups except for Ti, where PO and RB activity did not improve significantly (P> 0.05) compared to the control. Among the experimental groups, though the improvement in immune parameters was highest (P < 0.05) in T3, no significant difference (P> 0.05) was observed between T2 and T3. The results obtained from the present study indicate that L plantarum can be used to improve the host associated microflora, growth, feed efficiency, carcass biochemical composition and immune response of M. rosenbergii in the laboratory condition. Moreover, though a dose response was observed in the present study, the improvement was not significant between 12 and T3 and therefore, studies with further higher concentration should be conducted for its efficient commercial level field application. (C) 2014 Elsevier B.V. All rights reserved.
机译:本实验旨在评估植物乳杆菌对巨型淡水虾罗氏沼虾的益生作用。进行90天的喂养试验,通过给虾幼鱼(平均体重SE:0.54 0.03 g)喂养三种实验饮食,这些饮食通过补充基础饮食(粗蛋白:38%;总能量:387 kcal 100 g(-1))制成不同浓度的益生菌细菌。 Ti(10(7)cfu g(-1)饮食),12(10(9)cfu g(-1)饮食),T3(10(9)cfu g-饮食)和对照饮食(不补充饮食)。在本研究中,生长参数即。 WG%和SGR以及饲料利用率参数。与对照组相比,所有实验组的FCE,FCR和PER均显着增加(P <0.05),而在T2和T3之间观察到的改善并不显着(P> 0.05)。当对虾幼虾饲喂高剂量益生菌(T3)时,体蛋白质含量显着增加(P <0.05),同时碳水化合物含量降低(P <0.05)。乳酸杆菌与对照组相比,所有实验组的胃肠道计数均显着增加(P <0.05),同时革兰氏阴性菌计数同时下降(P <0.05),而在T2和T3之间观察到的改善并不显着(P > 0.05)。但是,乳杆菌属。转换为基础饮食后7天内,细菌计数显着下降(P <0.05),这表明益生菌无法维持虾的消化道中的种群。免疫参数,总血细胞计数(THC),酚氧化酶(PO)活性,呼吸爆发(RB)活性和清除效率显着提高(P <0.05),同时针对嗜水曲霉的累积死亡率同时降低(P <0.05)除Ti之外,所有实验组的PO和RB活性均比对照组没有显着改善(P> 0.05)。在各实验组之间,尽管在T3中免疫参数的改善最高(P <0.05),但是在T2和T3之间没有观察到显着差异(P> 0.05)。从本研究中获得的结果表明,在实验室条件下,植物乳杆菌可用于改善宿主相关的菌群,生长,饲料效率,car体生化组成和免疫反应。此外,尽管在本研究中观察到剂量反应,但在12和T3之间的改善并不显着,因此,应进行更高浓度的研究,以实现其在商业上的有效应用。 (C)2014 Elsevier B.V.保留所有权利。

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