Keeping Up Dairy's Grade A Food Safety Initiatives

摘要

Got Food Safety? The U.S. dairy industry does. In 2005 alone, 179.9 billion pounds of milk were produced in the U.S., yet despite this massive production and the vulnerability of dairy products to spoilage, less than one percent of foodborne illness outbreaks in the U.S. involve dairy products. Visit a dairy plant and you'll see why. With their gleaming stainless steel and lengthy list of regulations, most milk and dairy processing plants rival the best hospitals when it comes to sanitation and foodsafety protocols.