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A kinetic study of the thermally induced isomerization reactions of 9c,12c linoleic acid triacylglycerol using gas chromatography

机译:9c,12c亚油酸三酰基甘油热诱导异构化反应的动力学研究

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In this study, the kinetics of the thermally induced isomerization of 9c,12c linoleic acid was studied in order to better understand the geometric and positional isomerization of triacylglycerol and the various factors controlling isomeric ratios. Trilinolein was placed in glass ampoules and sealed in the absence or presence of air (O-2) and then subjected to thermal treatment at 180, 200, 220, 230 or 240 degrees C for regular time intervals. The glass ampoules were removed and the contents were analyzed using gas chromatography. The results indicate that the consumption of trilinolein is a second-order reaction. The formation reactions of cis,trans, trans,cis and trans,trans isomers are zero-order and dependent on both temperature and time. The presence of O-2 does not change the order of the reaction. In addition, the rate constants and activation energies involved in the isomerization reaction of linoleic acid with or without O-2 are presented. (C) 2016 Elsevier Ltd. All rights reserved.
机译:在这项研究中,对9c,12c亚油酸热诱导异构化的动力学进行了研究,以更好地理解三酰基甘油的几何和位置异构化以及控制异构体比率的各种因素。将三油酸甘油酯放入玻璃安瓿瓶中,在不存在或存在空气(O-2)的情况下密封,然后在180、200、220、230或240摄氏度的温度下定期进行热处理。除去玻璃安瓿,并使用气相色谱法分析内容物。结果表明,消耗三亚麻油醇是二级反应。顺式,反式,反式,顺式和反式,反式异构体的形成反应都是零级的,并且取决于温度和时间。 O-2的存在不会改变反应的顺序。此外,还给出了有或没有O-2的亚油酸异构化反应中涉及的速率常数和活化能。 (C)2016 Elsevier Ltd.保留所有权利。

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