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Machines, Magic and the Matrix: In this always-on-the-go-world, forgetting the flavoring can send consumers elsewhere

机译:机器,魔术和矩阵:在这个永远存在的世界中,忘记调味品可以将消费者转移到其他地方

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摘要

IN TODAY'S WORLD OF PRE-PACKAGED AND ON-THE-GO FOODS, flavors are often the middle child that is so important, yet often ignored. Flavors are what give the energy drink the edge it needs to make sure you get it down and get the hoost it promises to give. Flavors are the magic potion that makes you religiously drink either the red and white cola or the red, white and blue cola. Flavors are the mystical elixir that makes children (both actual and those just at heart) beg for jellybeans in some incredibly gourmet and non-conventional tastes (mmm...booger jellybeans). With all of these flavors being used in the world, how does a company make sure that it can make a competitive and quality flavor? The answer is by relying on a careful blend of science and art, otherwise known as flavor analysis.
机译:在当今的预包装和随时随地的食品世界中,调味品通常是非常重要的中间产品,但常常被忽略。风味使能量饮料具有所需的优势,以确保您降低能量并获得应有的保证。风味是神奇的药水,可让您虔诚地喝红色和白色可乐或红色,白色和蓝色可乐。风味是一种神秘的长生不老药,使孩子们(无论是实际的还是刚出生的孩子)都以某种令人难以置信的美食和非传统口味(豆类……boo鼻豆)乞求豆形软糖。随着所有这些调味剂在世界范围内的使用,公司如何确保其可以制造出具有竞争力的优质调味剂?答案是依靠科学与艺术的精心融合,也就是所谓的风味分析。

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