Panel reflects on deli Lm risk at FDA, USDA meeting

摘要

Caroline Smith DeWaal, director of the food safety program at the Center for Science in the Public Interest, sometimes goes into her neighborhood grocery store and asks the deli clerks if any of the soft cheeses they sell are made from unpasteurized milk. The response: Blank stares. Many don't know these cheeses have a higher risk of being contaminated with Listeria monocytogenes, she says