On a cold day when the chill reaches your bones, you always can count on a good bowl of homemade soup to warm your soul. The perfect soup steams from the bowl to tantalize with its aromatics and puts family and guests into a receptive mood for the remainder of the menu. The purpose of a dinner's soup course is twofold: first to stimulate the appetite and second to nourish the body. "Some light soups are more like an appetizer when a heavy soup or stew is a main course,'" says Chef Louis P. De Gouy,author of "The Gold Cook Book." He says, 'They can both be home-style. Perhaps the best test for a chef is to choose the soup that truly complements the meal." So choose your soup wisely and complement your soup with logical, nutritious and delicious ide
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机译：在寒冷的日子里，到处都是寒意，您总是可以指望一碗自制的汤来温暖您的心灵。完美的汤从碗中蒸出，以其芳香剂诱人，使家人和客人对其余菜单感到满意。晚餐汤的目的是双重的：首先是刺激食欲，其次是滋养身体。 《黄金厨师手册》的作者路易斯·德·古伊（Louis P. De Gouy）说：“当以浓汤或炖汤为主食时，一些清汤更像是开胃菜。”他说：“它们都可以是居家风格。也许对厨师而言，最好的选择就是选择真正能与餐点相配的汤。”因此，明智地选择您的汤，并以合乎逻辑，营养丰富且美味的想法来补充您的汤
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