While superior grinding and blending of ground beef play a big role in the creation of burger taste and texture, it is high quality forming equipment that helps processors to create the handcrafted look that today's consumers associate with the farm-to-table dining style they are willing to pay premium prices to enjoy. Though often associated with younger consumers, Millennials are not alone in their quest for a burger that appears more healthful and 'natural'. Preferences cross the generational divide and are trending toward a home-style appearance, heft and mouth-feel among every age and income group.
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