WHAT'S HAPPENING IN FOOD SAFETY

摘要

3-A SSI Invites Participation in Development of New Food Processing Equipment Design Standard.3-A Sanitary Standards invites participation in the development of a new base or "A-level" standard for the sanitary design, materials of construction, and fabrication techniques of dairy and other food and beverage equipment used to handle, process andpackage consumable products where a high degree of sanitation is required. The primary purpose of the new document is to help streamline the upkeep of current 3-A Sanitary Standards which are specified for the processing of milk and dairy products. The new document may be beneficial to other industries where specific design criteria are desired for processing equipment that comes into contact with food products or other comestibles.