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机译:富含抗氧化剂的新鲜蔬菜汁对淀粉诱导的大鼠餐后高血糖的影响。
animal models; anthocyanins; antioxidant properties; antioxidants; aubergines; blood sugar; chemical composition; cucumbers; flavonoids; food intake; free radicals; hyperglycaemia; laboratory animals; polyphenols; protein content; proteins; starch; vegetable juices; Benincasa hispida; Cucumis sativus; Cucurbita maxima; Lagenaria siceraria; Luffa acutangula; rats; Sechium edule; Solanum melongena; Trichosanthes cucumerina; Benincasa; Cucurbitaceae; Violales; dicotyledons; angiosperms; Spermatophyta; plants; eukaryotes; Cucumis; Cucurbita; Lagenaria; Luffa; Muridae; rodents; mammals; vertebrates; Chordata; animals; Sechium; Trichosanthes; Solanum; Solanaceae; Solanales; anti-oxidant properties; blood glucose; brinjal; eggplants; glucose in blood; high blood glucose; hyperglycemia;
机译:富含抗氧化剂的新鲜蔬菜汁对淀粉诱导的大鼠餐后高血糖的影响。
机译:富含抗氧化剂的绿叶蔬菜汁可减轻淀粉和葡萄糖引起的餐后血糖波动
机译:富含抗氧化剂的西番莲提取物减轻了淀粉诱导的餐后血糖峰值。种子和芽
机译:用过滤膜通过电渗析生产抗氧化酸浓郁的酸醋汁:工艺对果汁组合物的影响
机译:在大鼠中摄入新鲜或老化的苦莓汁后,酚类化合物的排泄。
机译:富含抗氧化剂的葡萄渣提取物可通过特异性抑制α-葡萄糖苷酶抑制糖尿病小鼠的餐后高血糖
机译:通过Cicer arietinum Linn富含抗氧化剂的提取物减轻大鼠淀粉诱导的餐后血糖峰值。种子和豆芽