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A Tool for General Quality Assessment of Black Tea-Retail Price Prediction by an Electronic Tongue

机译:电子舌预测红茶零售价格的一般质量评估工具

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摘要

Retail price of food products is a complex interplay between multiple factors. Overall product quality has got one of the most serious impacts on the price in many situations. In the present study, an artificial sensory system (potentiometric electronic tongue) was employed for the analysis of black tea samples purchased in the retail stores in Spain and Russia. It was possible to relate the response of a potentiometric sensor system with retail prices of various black tea samples by means of partial least squares (PLS) regression. PLS regression models are allowed for the prediction of retail price with mean relative errors of about 15 and 25 % for Spain's tea bags and for loose-packed tea from Russia, respectively. The suggested approach shows a promise for the development of an instrumental analytical technique for regulatory authorities to fight with counterfeits and for commercial purposes to evaluate market space.
机译:食品的零售价格是多种因素之间的复杂相互作用。在许多情况下,整体产品质量已成为影响价格的最严重因素之一。在本研究中,采用了一种人工感觉系统(电位电子舌)来分析在西班牙和俄罗斯的零售商店购买的红茶样品。通过偏最小二乘(PLS)回归,可以将电位传感器系统的响应与各种红茶样品的零售价格相关联。 PLS回归模型可用于预测零售价格,西班牙茶叶袋和俄罗斯散装茶叶的平均相对误差分别为15%和25%。所建议的方法显示出有望开发出一种仪器分析技术,用于监管机构打击假冒商品,以及用于商业目的以评估市场空间。

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