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首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples.
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Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples.

机译:乳酸链球菌素和水杉锥果精油对牛奶样品中单核细胞增生李斯特菌的协同作用。

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摘要

This study was undertaken to evaluate the effect of nisin and cone essential oil of Metasequoia glyptostroboides against Listeria monocytogenes ATCC 19116 inoculated in whole (8%), low (1%) and skim (no fat content) milks. Essential oil at the concentrations of 2% and 5% revealed strong antilisterial effect against L. monocytogenes ATCC 19116 in all categories of milks. Nisin at the concentrations of 250 and 500 IU/ml displayed a remarkable antilisterial effect as compared to the control group. Also, the synergistic combinations of cone essential oil (1% and 2%) and nisin (62.5, 125, 250 and 500 IU/ml) had a remarkable antilisterial activity in all categories of whole, low and skim milks after 14 days. Results of this study indicate that the cone essential oil of M. glyptostroboides might be a useful candidate for using in food industry to control the growth of pathogenic microorganisms.
机译:进行这项研究以评估乳链菌肽和水杉的乳链菌肽和锥形精油对全脂牛奶(8%),低脂牛奶(1%)和脱脂牛奶(无脂肪)中接种的李斯特菌李斯特菌ATCC 19116的影响。在所有类型的牛奶中,浓度分别为2%和5%的精油显示出对单核细胞增生李斯特菌ATCC 19116的强抗李斯特菌作用。与对照组相比,浓度为250和500 IU / ml的乳链菌肽显示出显着的抗李斯特菌作用。同样,在14天后,视锥细胞精油(分别为1%和2%)和乳链菌肽(62.5、125、250和500 IU / ml)的协同组合在所有类别的全脂,低脂和脱脂牛奶中均具有显着的抗李斯特菌活性。这项研究的结果表明,M。glyptostroboides的圆锥精油可能是在食品工业中控制病原微生物生长的有用候选物。

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