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Physiological and genome-wide transcriptional responses of Saccharomyces cerevisiae to high carbon dioxide concentrations

机译:酿酒酵母对高二氧化碳浓度的生理和全基因组转录反应

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Physiological effects of carbon dioxide and impact on genome-wide transcript profiles were analysed in chemostat cultures of Saccharomyces cerevisiae. In anaerobic, glucose-limited chemostat cultures grown at atmospheric pressure, cultivation under CO(2)-saturated conditions had only a marginal (<10%) impact on the biomass yield. Conversely, a 25% decrease of the biomass yield was found in aerobic, glucose-limited chemostat cultures aerated with a mixture of 79% CO(2) and 21% O(2). This observation indicated that respiratory metabolism is more sensitive to CO(2) than fermentative metabolism. Consistent with the more pronounced physiological effects of CO(2) in respiratory cultures, the number of CO(2)-responsive transcripts was higher in aerobic cultures than in anaerobic cultures. Many genes involved in mitochondrial functions showed a transcriptional response to elevated CO(2) concentrations. This is consistent with an uncoupling effect of CO(2) and/or intracellular bicarbonate on the mitochondrial inner membrane. Other transcripts that showed a significant transcriptional response to elevated CO(2) included NCE103 (probably encoding carbonic anhydrase), PCK1 (encoding PEP carboxykinase) and members of the IMD gene family (encoding isozymes of inosine monophosphate dehydrogenase).
机译:在酿酒酵母的化学恒温培养中分析了二氧化碳的生理效应及其对全基因组转录本谱的影响。在大气压下生长的厌氧,葡萄糖受限的恒化器培养物中,在CO(2)饱和的条件下进行培养对生物量的产量仅产生很小的影响(<10%)。相反,在用79%CO(2)和21%O(2)的混合物充气的有氧,葡萄糖受限的恒化器培养物中,发现生物质产量降低了25%。此观察结果表明,呼吸代谢对CO(2)的敏感性高于发酵代谢。与CO(2)在呼吸文化中更显着的生理效应相一致,有氧文化中的CO(2)反应性转录物的数量高于无氧文化中的数量。许多基因参与线粒体功能显示对高浓度的CO(2)的转录反应。这与CO(2)和/或细胞内碳酸氢盐对线粒体内膜的解偶联作用相一致。表现出对升高的CO(2)明显转录反应的其他转录本包括NCE103(可能编码碳酸酐酶),PCK1(编码PEP羧激酶)和IMD基因家族的成员(编码肌苷单磷酸脱氢酶的同工酶)。

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