Governments And Seafood Consumption Parti. Health Benefits Of Seafood Offer Aquaculture Opportunities

摘要

International groups agree that countries around the world should better assess and manage the risks and benefits of fish consumption, and more effectively communicate them to their citizens. Although the United States is an affluent country, the overall health and lifespans of its citizens are slipping, and eating more seafood could help improve nutrition. The seafood industry has a chance to push for greater seafood consumption through comprehensive outreach that stimulates national discussion about seafood and health.