Child's allergy was spur to boost goats' milk production

摘要

The arrival of a grand-daughter with lactose intolerance led to the development of a thriving business based on goat dairy products for East Yorkshire kennel owners, Tom and Tricia Wallis of Lowna Dairy, Raywell, Cottingham. Since then Lowna lias wona str ing of awards for its goat cheeses, as well as producing high, quality ice-creams completely free of cows milk. Other products such as yoghurt and - with the help of a local confectioner y manufacturer - fudge, have joined the product line.