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首页> 外文期刊>Berliner und Munchener Tierarztliche Wochenschrift >Prevalence of Salmonella spp. in Austrian broiler flocks in the context of the EU-wide baseline survey 2005-2006
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Prevalence of Salmonella spp. in Austrian broiler flocks in the context of the EU-wide baseline survey 2005-2006

机译:沙门氏菌的流行。在2005-2006年欧盟范围内的基线调查中,奥地利肉鸡群

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In Austria an EU-wide baseline survey on the prevalence of Salmonella spp. in broilers organized by the EU commission was conducted from October 2005 to September 2006. The aim of this study was to produce comparable data on the prevalence of Salmonella in broiler flocks and holdings for all member states and for the EU-Commission to set EU-wide targets for the control of Salmonella in the broiler populations. A randomised sampling plan was designed according to EU-commission parameters (p = 50%; CI= 95%, a = 5%). Sampling was carried out regularly throughout the whole year. On every farm one flock was sampled with five pairs of boot swabs and analysed in the lab according to appendix D of ISO 6579 (2002).In Austria, 363 flocks on farms consisting of at least 5000 broilers each were tested. 28 flocks (7.7%) showed infections with Salmonella spp., eight flocks (2.2%) had either 5. Enteritidis (six flocks) or S. Typhimurium (two flocks). In detail, S. Enteritidis (1.7%), S. Typhimurium (0.6%), S. Montevideo (4.1 %), S. Infantis 0.6%, S. Senftenberg, S. Tennessee and S. Virchow (0.3% each) have been found. Data indicated that the risk of vertical transmission of Salmonella spp. to broiler flocks has almostbeen kept at bay; however, the risk of horizontal transmission still needs attention. Contamination of feeding stuff, possible persistence, spreading between barns of a farm as well as introduction of Salmonella spp. through individuals or materials areimportant factors for future control strategies.
机译:在奥地利,欧盟范围内的沙门氏菌感染率基线调查。欧盟委员会于2005年10月至2006年9月对肉鸡群进行了研究。本研究的目的是提供所有成员国肉鸡群和鸡舍中沙门氏菌流行率的可比数据,并由欧盟委员会将欧盟在肉鸡种群中控制沙门氏菌的广泛目标。根据欧盟委员会的参数设计了随机抽样计划(p = 50%; CI = 95%,a = 5%)。全年定期进行抽样。在每个农场中,用5对引导棉签采样鸡群,并根据ISO 6579(2002)附录D在实验室中进行分析。在奥地利,对农场中的363个鸡群进行了测试,每个鸡群至少包含5000只肉鸡。 28个鸡群(7.7%)显示出沙门氏菌感染,其中8个鸡群(2.2%)感染了5.肠炎(6个鸡群)或鼠伤寒沙门氏菌(两个鸡群)。详细来说,肠炎沙门氏菌(1.7%),鼠伤寒沙门氏菌(0.6%),蒙得维的亚(S.Montevideo)(4.1​​%),沙门氏菌(S. Infantis)0.6%,S。Senftenberg,S。Tennessee和S. Virchow(各占0.3%)被发现。数据表明沙门氏菌垂直传播的风险。肉鸡群几乎被拒之门外了;但是,水平传输的风险仍然需要注意。饲料的污染,可能的持久性,在农场的谷仓之间传播以及沙门氏菌的引入。通过个人或材料是未来控制策略的重要因素。

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