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Predicting the linkage sites in glycoproteins using bio-basis function neural network

机译:使用生物基函数神经网络预测糖蛋白中的连接位点

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Motivation: Although, it is known that O-glycosidically linked oligosaccharides are commonly conjugated to a serine, threonine or hydroxylysine residue of the polypeptide, the chemical nature of the anchoring monosaccharide and the size of the oligosaccharide unit varies. Among different types, O-linked or mucin-type oligosaccharides are intimately involved in the secretion of proteins, be they enzymes, hormones or structural glycoproteins. Knowledge of the linkage sites in glycoproteins is critical to the design of specific and efficient inhibitors against the enzyme to catalyse the formation of the carbohydrate–peptide linkage. Results: We present a method for predicting the linkage sites in O-linked glycoproteins using bio-basis function neural networks. The mean prediction accuracy of this method is 91.15 ± 2.75% while it is 82.28 ± 6.45% using back-propagation neural networks. Importantly, this method has significantly reduced the CPU time for modelling.
机译:动机:尽管众所周知,O-糖苷连接的寡糖通常与多肽的丝氨酸,苏氨酸或羟赖氨酸残基缀合,但锚定单糖的化学性质和寡糖单元的大小却有所不同。在不同类型中,O-连接或粘蛋白型寡糖与蛋白质的分泌密切相关,无论它们是酶,激素还是结构糖蛋白。糖蛋白中连接位点的知识对于设计特异性和有效的针对酶的抑制剂至关重要,该酶可催化碳水化合物-肽键的形成。结果:我们提出了一种使用生物基础功能神经网络预测O型糖蛋白连接位点的方法。使用反向传播神经网络,该方法的平均预测精度为91.15±2.75%,而其为82.28±6.45%。重要的是,这种方法大大减少了用于建模的CPU时间。

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