首页> 外文期刊>Genetics Selection Evolution >Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductive traits.
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Selection for reduced muscle glycolytic potential in Large White pigs. III. Correlated responses in growth rate, carcass composition and reproductive traits.

机译:大白猪降低肌肉糖酵解潜力的选择。三,生长速率,car体组成和生殖性状的相关反应。

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摘要

A 6-generation selection experiment using a selected (S) and a control line (C), with the aim of decreasing muscle glycolytic potential, was conducted in Large White pigs that were presumed to lack the Haln and RN- alleles. Both lines consisted of 6-8 sires and~40 dams per generation. Each dam produced 2 litters, and replacement boars and gilts were retained from the first-parity litters. The selection criterion in the S line was the in vivo glycolytic potential (IVGP) of the longissimus muscle, measured on a shot biopsy sample removed at a live weight of~75 kg. Correlated responses to selection for low IVGP as well as heritabilities and genetic correlations with IVGP were estimated for average daily gain (6761 offspring from parities 1 and 2),ultrasonic backfat thickness (3078 boars and gilts from parity 1), carcass composition traits (1185 castrated males and gilts from parity 2), age at first oestrus (1084 gilts) and litter size and weight at birth, 21 days of age and weaning (917 litters).Heritability estimates of these traits were within the usual range of values found in the literature. The estimates of genetic correlation (rA) with IVGP were 0.15±0.07 for average daily gain, -0.32±0.06 for ultrasonic backfat thickness, -0.20±0.10 forcarcass backfat thickness, -0.24±0.09 for weight of backfat, 0.18±0.09 for carcass lean meat percentage, and 0.49±0.15 for loin muscle area. In agreement with the rA estimates for carcass composition traits, the most pronounced correlated response to downward selection on IVGP was a decrease in the carcass lean:fat ratio in the S line compared with the C line. Genetic trends per generation were -0.13, 0.12 and 0.16 phenotypic standard deviation units of lean meat percentage, backfat thickness and backfat weight respectively. A negative rA estimate (-0.29±0.11) was found between age at first oestrus and IVGP, but there was no evidence for significant genetic relationships with IVGP and no noticeable correlated genetic trend in the S line with respect tolitter size and weight traits.
机译:为了降低肌肉糖酵解潜能,使用选定的(S)和对照系(C)进行了6代选择实验,假定这些大白猪缺乏Haln和RN等位基因。两条线由6-8头公马和每代〜40头水坝组成。每个大坝产了2窝幼仔,而替换的公猪和后备母猪则被保留在第一胎。 S线的选择标准是在活重约75 kg的活检活检样本上测得的最长肌的体内糖酵解潜能(IVGP)。选择低IVGP的相关反应以及与IVGP的遗传力和遗传相关性,用于平均日增重(来自同胎1和2的后代6761),超声背脂厚度(来自同胎1的公猪和后备母猪3078),composition体组成特征(1185)从同等水平2开始割的雄性和后备母猪,初发情的年龄(1084个后备母猪),出生时的产仔数和体重,21天龄和断奶(917窝)。这些性状的可遗传性估计值通常在文献。与IVGP的遗传相关性(rA)估计值是平均日增重为0.15±0.07,超声背thickness厚度为-0.32±0.06,car体背f厚度为-0.20±0.10,背f重量为-0.24±0.09,car体为0.18±0.09瘦肉百分比,腰部肌肉区域为0.49±0.15。与rA对car体组成性状的估计相吻合,对IVGP向下选择最显着的相关响应是S线与C线相比the体脂肪比脂肪的降低。每代的遗传趋势分别是瘦肉百分比,后脂肪厚度和后脂肪重量的-0.13、0.12和0.16表型标准差单位。在初发情期与IVGP之间的年龄之间发现rA估计值为负(-0.29±0.11),但没有证据表明IVGP与IVGP之间存在显着的遗传关系,并且在S系中在幼仔大小和体重性状上也没有明显的相关遗传趋势。

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