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Recurrent acute thermal lesion induces esophageal hyperproliferative premalignant lesions in mice esophagus

机译:复发性急性热损伤可诱发小鼠食道食管过度增生性癌前病变

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Hot beverage consumption is a risk factor for esophageal squamous cell carcinoma, but the underlying mechanisms are still unknown. We developed an experimental mouse model to understand the mechanism of thermal lesion to esophageal carcinogenesis. Female BALB/c mice were treated by gavage with water at different temperatures three times a week and nitrosamines in the drinking water. Water at 70 degrees C, but not at lower temperatures, initially induced an esophageal necrosis that healed and became resistant to necrosis after further administrations. However, when 70 degrees C water was associated with N-nitrosodiethylamine at doses above 1 ppm, there was interference in epithelial regeneration, allowing recurrent thermal injury and inflammation. Recurrent thermal injury resulted in hyper proliferative premalignant lesions being induced earlier (at 4 weeks) and at a higher frequency (4-fold increase at 16 weeks) when compared to mice treated with NDEA only. Ki-67 immunostaining revealed that recurrent thermal injury induced basal cell proliferation resulting in the expansion of epithelial basal cells, confirmed by the increase in cytokeratin 14 positive cells with concomitant reduction of differentiated cytokeratin 5 positive cells. We conclude that recurrent thermal lesion may act as a tumor promoter though a strong proliferation stimulus of esophageal epithelial basal cells. (C) 2016 Published by Elsevier Inc.
机译:饮用热饮料是食管鳞状细胞癌的危险因素,但其潜在机制仍不清楚。我们开发了一个实验性小鼠模型,以了解热损伤对食道癌变的机制。雌性BALB / c小鼠一周一次用管饲法在不同温度下用水处理三次,并在饮用水中添加亚硝胺。 70摄氏度(而不是较低温度)下的水最初会诱发食管坏死,在进一步给药后会愈合并变得对坏死具有抵抗力。但是,当70摄氏度的水与N-亚硝基二乙胺的浓度超过1 ppm时,会干扰上皮的再生,从而导致反复的热损伤和炎症。与仅用NDEA处理的小鼠相比,复发性热损伤导致较早(在4周时)以更高的频率(在16周时增加了4倍)诱发过度增殖的癌前病变。 Ki-67免疫染色显示,反复的热损伤可诱导基底细胞增殖,从而导致上皮基底细胞的扩增,这可通过细胞角蛋白14阳性细胞的增加以及分化的细胞角蛋白5阳性细胞的减少来证实。我们得出结论,尽管食管上皮基底细胞有强烈的增殖刺激,但复发性热损伤可能起肿瘤的促进作用。 (C)2016由Elsevier Inc.发布

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