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首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Ultrasonic velocity measurements in ethanol-water and methanol-water mixtures
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Ultrasonic velocity measurements in ethanol-water and methanol-water mixtures

机译:乙醇-水和甲醇-水混合物中的超声速度测量

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摘要

In this study, ultrasonic velocity measurements were used to estimate the alcohol type and volume concentration in water-alcohol binary mixtures. Varying mixtures of ethanol in water and methanol in water were prepared and the ultrasonic velocities for each concentration level were measured between 10 and 50 °C. Results of the statistical analyses indicated that ultrasonic velocity measurements can be used to distinguish between ethanol and methanol in a water-alcohol binary mixture and to estimatethe alcohol concentration level. The results were validated by testing three commercial liquids with known ethanol concentrations and one commercial liquid with a known methanol concentration.
机译:在这项研究中,超声速度测量被用来估计水-醇二元混合物中的醇类型和体积浓度。制备了乙醇和水中甲醇的各种混合物,并在10至50°C之间测量了每种浓度水平的超声波速度。统计分析结果表明,超声速度测量可用于区分水-醇二元混合物中的乙醇和甲醇,并估计酒精浓度水平。通过测试三种具有已知乙醇浓度的商业液体和一种具有已知甲醇浓度的商业液体来验证结果。

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